Head Cheese - Polaris

Systemic Assessment Protocol® completed by Certified Ganjier™ Rob Sanchez

One of the top strains in Las Vegas at the moment! This sample did not disappoint, beautiful flower with a high trichome density. A little over trimmed. Could have been a perfect nug if only it were trimmed with care. sections of the flower were shaved pretty hard in trimming cutting off cannabinoid dense trichomes. (Probably making some great hash with it!)

Truly unique and rare this aroma is terpene rich. Strong and layered it pulls you deeper into it the more you smell. Spicy and pungent earth with sour floral notes that weave in and out of focus.

There’s a strong taste of herbal tea and with an exhale bringing wet stone and forest floor to mind. Extremely smooth down to the last hit.

The reason this sample stands out so much are the lab results. Two terpenes are testing very high consistently for this cultivar.

b-Myrcene 22.18 mg/g
Ocimene 8.13 mg/g

Very much the cream of the crop for high terpene cultivars in Las Vegas and maybe even the west.